Walnut of Mount Taishan has more than one thousand years history. The walnut has various breeds and the best is JiZhuaMian. It adapts to environment easily, with oval shape and slick surface. The shelled walnut contains 60-70% fat, 15-20% protein, 10% carbohydrate and many kinds of vitamins and mineral. It could be eaten without cooking or made into oil and medicine. As a traditional Chinese medicine, the walnut mixed together with other herbal medicine could cure lumbago caused by deficiency of kidney, continuous cough because of deficiency syndrome of lung, constipation, weakness after diseases. To eat this kind of walnut help to nourish your brain, solid your teeth and moisturize your intestine.